Black Diamond Caterers Luncheon Menu at the Batcheller Mansion Inn Saratoga Bed and Breakfast

Click here for a printable version of the Executive Lunch Menu in PDF format

Our luncheon menus are designed for professionals who require the best food delivered in a timely and professional manner.

Power Play Package

8.50 per person
Minimum of 10 people
Platters of meats, cheeses, vegetables, chicken salad and condiments are presented for easy construction of
sandwiches.

• Williams of Vermont Deli Meats: Black Angus Beef Top Round, Baked Honey Maple Ham, Roasted Turkey
  
• Williams of Vermont Cheeses: Horseradish Cheddar, Smoked Gruyere, Aged Swiss
  
• Lemon Tarragon Chicken Salad
  
• Grilled Veggies with Olive Oil
  
• Scallion or Dill Hummus
  
• Includes: Sliced tomatoes, Arugula, Lettuce, Olives, Hellmann.s Mayo, Russian Dressing, Honey Mustard, Roll-ups, Rockhill Bakehouse Bread, Baguettes and Pita Breads

Add: Soup Du jour or Chili for 2.50 per person

Lunch on the Run

10.50 per person
Minimum of 10 people
Individually bagged lunches for people on-the-move.

• Half a Sandwich on Rockhill sourdough bread
  
• Half a Roll-up Sandwich
  
• Choose a salad or extra from the list
  
• Cheddar Cheese Wedge
  
• Marinated Olives
  
• Crisp AppleGrand Marnier Brownie
  
• Saratoga Water

Choose from our sandwich descriptions below.

Rustic French Bread Sandwich Platters

7.50 per person
Minimum of 10 people
Rockhill Bakehouse European Handmade Breads overstuffed with Williams of Vermont deli meats, cheeses or vegetables. Cut into thirds and beautifully presented.

Choose from:

• Lemon Tarragon Chicken Salad with Arugula
  
• Roast Beef, Horseradish Cheddar, BBQ Onions, Lettuce with Hellmann’s Mayo
  
• Maple Honey Turkey, VT Cheddar Cheese, Avocado, Tomato with Russian Dressing
  
• Roasted Turkey, French Brie, Lettuce with Honey Cup Mustard
  
• Grilled Zucchini, Eggplant, Portabella Mushrooms, Roasted Red Peppers, Spinach and Garlic Cannelloni Bean Spread
  
• Sliced Grilled BBQ.d Chicken Breast, Thick-cut Bacon, Muenster Cheese and Lettuce spread with more of our own BBQ Sauce
  
• Fresh Mozzarella, Aged Serrano Ham, Tomato with Balsamic Vinaigrette
  
• Duck Trap Smoked Salmon, Scallion Cream Cheese, Tomato, Onion and Lettuce

Choose Three Sandwich Varieties for your platter. Sandwich Platters served with assorted Olives.
Add: Soup Du jour or Chili for 2.50 per person

Salads and Extras

1.50 per person
Minimum of 10 people

• Himalayan Red Rice Salad: Dried Cranberries, Toasted Pecans, Scallions and Wild Red Rice in a Walnut Vinaigrette
  
• NYC Potato Salad: Potatoes tossed with Parsley Chopped Sour Pickles, Onion and Mayonnaise
  
• French Potato Salad: Red Potatoes tossed with Capers, Shallots, Tarragon, Whole Dijon Mustard and Mayonnaise
  
• Fresh Seasonal Fruit Salad: Berries, Melons and Tropical Fruits in season
  
• Potato Chips with Dip: Kettle Chips with Spinach and Garlic Dip
  
• Tortilla Chips: Fresh Tortilla Chips served with Pineapple Salsa and Sour Cream
  
• Sesame Noodles: Linguine tossed with a light Sesame Sauce, Scallions and toasted Sesame Seeds
  
• Chilled Stir-Fried Veggies: Assorted crispy Veggies stir-fried with a Ginger Sauce and tossed with Chow Mein Noodles
  
• Caesar Salad: We toss Romaine Lettuce, Creamy Caesar Dressing, Croutons and Parmesan Cheese upon delivery making a great salad
  
• Mediterranean Pasta Salad: Fusilli Pasta tossed with Fresh Spinach, Feta Cheese, Kalamata Olives, and Red Onion in an Olive Oil Dressing
  
• Italian Pasta Salad: Farfalle Pasta tossed with Roasted Zucchini, Sun-dried Tomatoes and Artichokes in a Basil Dressing
  
• Panzanella: Tuscan salad of Roma Tomatoes, Garlic, Pane Paesano Bread, Olives, Basil and Olive Oil
  
• Locally Grown Organic Bitter and Sweet Baby Lettuces with two of our House Dressings

All salads are produced using the finest ingredients available.

Executive Buffet Luncheons - perfect for coporate travelers

15.50 per person
Minimum of 10 people

• Penne Pasta, Shrimp, Vegetables, White Wine Sauce
  
• Tri-Colored Cheese Tortellini, Eggplant Pesto Sauce
  
• Seafood Newburg, Scallops, Crab, and Shrimp
  
• Salmon Medallions, Champagne Dill Sauce
  
• Seared Sea Scallops, White Wine Shallot Sauce
  
• Shrimp Scampi, Garlic White Wine Sauce
  
• Breast of Chicken, Cherry White Wine Sauce
  
• Breast of Chicken, Cream Sauce, Arugula, Pine Nuts
  
• Roasted Turkey Breast, Cranberry Sage Sauce
  
• Boneless Duck Breast, Cracked Pepper Orange Sauce
  
• Pork Medallions, Apple Cider Reduction
  
• Roasted Leg of Lamb, Rosemary Port Wine Sauce
  
• Filet of Beef Medallions, Mushroom Madeira Sauce
  
• Stuffed Portobello Mushrooms, Fontina Polenta
  
• Asparagus and Mushroom Crepes, Fontina Sauce

Starches:

• Saffron Rice with Parmigiano Reggiano
  
• Confetti Rice with Fresh Vegetables and Herbs
  
• Israeli Couscous with Black Pepper and Sautéed Vegetables
  
• Garlic Mashed Potatoes with salted butter
  
• Sweet Potato Puree with Brown Sugar and Coconut Milk
• Salted Baked Red Potatoes, Rosemary and Garlic Vegetables
  
• Carrot Coin and Snow Pea Sauté with Fine Herb Butter
  
• Chilled Asparagus Tips with Balsamic Dressing
  
• Green Beans tossed in Pistachio Oil with Roasted Pistachios
  
• Roasted Corn with Cilantro, Tomatoes and Pine Nuts
• Ratatouille of Roasted Eggplant, Carrot, Tomato, and Onion
  
• Roasted Baby Beets with Thyme and Garlic

Executive Luncheons come with a choice of 1 entree, 1 starch, 1 vegetable, 2 salads, and fresh bread.
(Add a second Entrée for 2.00 per person)

One-Click Lunches

10.50 per person
minimum of 10 people

• Roasted Turkey Black Bean Chili served with Pane Paesano boules to fill like a soup bowl. Served with sides of chopped onion, grated cheddar and sour cream. Served with a side salad.
  
• Creamy New England Clam Chowder served with Warm Half Sandwiches of Cheddar & Roasted Red Peppers on Rockhill Sourdough Bread. Served with Olives.
  
• Pasta with VT Cheddar Garlic Sauce and lots of sautéed Mushrooms, Zucchini, Spinach and Roasted Red Peppers. Served with side salad, rolls and butter.
  
• Choice of Four Cheese, Meat or Vegetarian Lasagna with Parmesan Garlic Bread and Caesar salad.

Comfort food, easy to order, complete packages come with everything you need. Includes our own large
Chocolate Chip Cookies and Beverage Assortment.

Desserts from the Pantry

1.75 per person
Minimum of 10 people
Our chefs make everything from scratch with real butter, cream, sugar and local eggs

• Cocoa Espresso Cake
  
• Cowboy Cookies
  
• Coconut Macaroons
  
• Chocolate Chip Cookies
  
• Ginger Cookies
• Carrot Cake
  
• Apple Crisp
  
• Peach Cobbler
  
• Brownies
  
• Fruit and Cheese

Chilled Beverages

• Coke, Diet Coke, Sprite, Ginger ale 1.25 per item
  
• Pepsi, Diet Pepsi, 7-Up 1.25 per item
  
• Saratoga Water, non sparkling 1.25 per item
  
• Saratoga Water Sparkling 2.00 per item
  
• Assorted Iced Teas 1.75 per item

Please contact us at (518) 584-7012 or toll free at (800) 616-7012 for more information concerning full-service staffing or rentals for your luncheon at the Batcheller Mansion Inn Saratoga Bed and Breakfast. Pricing includes paper plates, plastic flatware and paper dinner napkins.