Valentines Special: Saturday February 13, 2016
6 Course Dinner including Wine Pairings Presented by
“Celebrity Chef” Richard Orlando of New World Catering
Dinner with a standard or Superior room: $399.00 per couple
Dinner with a Deluxe or Grant Room: $424.00 per couple
Dinner only: $174.50 per person
Space is limited, so make your reservations early!
6 Course Valentine’s Day Menu
- Hog Island Oysters and Cold Gulf Shrimp
Served with chipotle cocktail, mango mignonette,
*Paired with Franco Amaroso Prosecco and Poire William- Prosecco
- Lobster and Oyster Mushroom Tamale
Served with Jicama Salad, Huilatlacoche crema
* Paired with Iron Horse Chardonnay 2012
Green Valley, Sonoma Coast California
- Asiago Crusted Scallops, black linguine, lemon, chives, and bottarga
*Paired with “Notarpanaro”, Negroamaro Salento Rosso IGT’07, Taurino, Puglia, Italy
Entrees (choose one)
- Smoked Roasted Coffee Crusted Filet Mignon – or Yellow Fin Tuna Steak
Served with roasted onion- oyster sauce, purple and sweet potato steak hash, and
Pan-seared baby bok choy
*Paired with “Treana”, Cabernet-Syrah ’10, Hope Family Vineyards, Paso Robles California
Berkshire Blue, Fresh Fennel, Fig Jam, Pistachios
*Paired with Lustau Pedro Ximenez Sherry
Assorted Petit Fours with Coffee
For these rates, you must call the Inn directly to book at 518-584-7012.
Breakfast is always included!
This special may not be combined with any other offers or specials. This special is subject to availability and some blackout dates may apply. Valid through November 30th, 2015. Additional taxes will apply. For these rates, you must call the Inn directly at 518-584-7012.